Chicken Pot Pies Workshop

Chicken pot pies are cozy, golden‑crusted pastries filled with tender chicken, hearty vegetables, and a creamy, savory sauce. They’re the kind of comfort food that feels warm and satisfying, with a flaky exterior that gives way to a rich, flavorful filling inside. Perfect for a homestyle meal that’s both simple and indulgent.

What to expect from this workshop:

• How to prepare a flavorful chicken and vegetable filling
• Techniques for making a creamy, well‑balanced sauce
• How to work with pastry dough for a flaky, golden crust
• Proper seasoning and flavor‑building methods
• Baking times and temperature control for perfect results
• Tips for assembling and sealing pot pies without leaks
• Presentation skills to make the dish look appealing
• Confidence to recreate or customize the recipe at home
  

Workshop language: English

Minimum age allowed: 13 yrs

Studio location: Mirdif City Center, Dubai

About the instructor Kamela Khan:
Kamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.