Sondus AlBaharna | Monday | 10AM | 1 Sessions
Classic Vanilla Cupcakes and Swiss Meringue Buttercream Workshop
In this workshop, you'll master the essentials of creating Classic Vanilla Cupcakes and Swiss Meringue Buttercream. These timeless recipes are a must-have for every baker, offering endless flavor pairings that complement everything from fruits to chocolate. Join us for a hands-on experience that ensures not only delicious treats but also the fundamental knowledge every baker should possess.
What to expect from this workshop:
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Dive into the details of preparing the classic vanilla cupcake batter with precision.
- Explore mixing techniques that contribute to achieving a tender and moist crumb in your vanilla cupcakes.
- Learn the Swiss method of creating a luscious meringue-based buttercream.
- Discover the techniques to achieve a smooth and balanced topping that elevates your desserts.
- Engage in an interactive learning environment where questions and clarifications are encouraged.
- Share your progress and experiences with our expert instructors and fellow participants.
- Gain insights into the desired outcomes for both the cupcakes and the Swiss Meringue Buttercream.
Class language: English & Arabic
Minimum age allowed: 13 yrs
Studio location: Bahrain City Center, Bahrain
About the instructor Sondus AlBaharna:
Sondus is a certified Wilton instructor since 2017. She is also a certified Pastry Chef, Recipe Developer, Professional Sugarcraft Artist, and a Silikomart Pro Instructor. Having taught hundreds of students to date, Sondus strives to share her expertise and help students learn baking and cake decorating essentials.