Cold Chocolate Baklava & Cream Filled Basbousa Workshop

Embark on a sweet journey to the Middle East and discover the secrets behind two delectable desserts: Cold Chocolate Baklava and Cream-filled Basbousa. This workshop will immerse you in the rich flavors and techniques of these iconic treats.

 What to expect from this workshop:

• Make basbousa cake and syrup from scratch.
• Prepare a versatile cream for toppings and fillings.
• Balance sweetness and moistness in Basbousa for captivating flavor.
• Create chocolate baklava with a unique milk soak
• Receive tips and suggestions for serving and presentation.

Class language: English & Arabic

Minimum age allowed:  13 yrs.

Studio location: Bahrain City Center, Bahrain

About the instructor Gehna Purohit:
Gehna Purohit is a seasoned Pastry Chef with more than a decade of experience. Her culinary journey has led her to excel in various roles, including Chocolatier, Cake Artist, Recipe Developer, Menu Consultant, and Trainer. Gehna's recipes and classes are a testament to her unwavering belief that baking is a harmonious blend of art and science.