Gehna Purohit | Monday | 11AM | 1 Sessions
Pavlova & Meringue Workshop
Dhs. 321.49
This show-stopping dessert features light-as-air meringue and a gorgeous filling of cream and lemon curd.
What to expect from this workshop:
- Learn the technique pavlova baking techniques.
- Learn the roulade folding techniques.
- Learn to the make filling.
Workshop language: English & Arabic
Studio location: Bahrain City Center, Bahrain
About the instructor Gehna Purohit:
Gehna Purohit is a seasoned Pastry Chef with more than a decade of experience. Her culinary journey has led her to excel in various roles, including Chocolatier, Cake Artist, Recipe Developer, Menu Consultant, and Trainer. Gehna's recipes and classes are a testament to her unwavering belief that baking is a harmonious blend of art and science.