Potato Bread & Baguette Workshop

Join our Potato Bread & Baguette Workshop and learn how to create soft, flavorful potato bread and beautifully crusty baguettes from scratch. This hands-on session covers dough preparation, shaping, proofing, and baking techniques, giving participants the confidence to recreate fresh artisan-style breads at home.

What to expect from this workshop:

• Recreate fresh artisan-style breads at home.
• How to prepare potato bread dough from scratch.
• Techniques for making soft, fluffy bread with a tender crumb.
•  How to mix, knead, and handle baguette dough properly
• Shaping methods for potato bread and classic baguettes.
•  Proofing tips to achieve the right texture and rise.
• Baking techniques for a golden crust and soft interior.    
• How to serve, store, and enjoy freshly baked breads at home.

Workshop language: English

Minimum age allowed: 13 yrs

Studio location: Mirdif City Center, Dubai

About the instructor Kamela Khan:
Kamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.