Gehna Purohit | Saturday | 4PM | 1 Sessions
Tiramisu Workshop
Dhs. 272.80
Embark on a journey to the heart of Italy with our workshop dedicated to crafting Tiramisu, a classic Italian dessert. Learn to master the delicate balance of flavors and textures that define this indulgent treat. Whether you're a dessert enthusiast or simply curious about Italian culinary traditions, this workshop promises to inspire, educate, and leave you with newfound skills, confidence, and a taste of authentic Tiramisu magic.
What to expect from this workshop:
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Learn to make ladyfinger biscuits from scratch.
- Learn how to achieve the perfect texture in ladyfinger biscuits.
- Prepare the soak that imparts the distinctive flavour to the ladyfinger biscuits.
- Learn to craft the delicious filling, ensuring a harmonious blend of mascarpone, coffee, and sweetness.
- Explore a range of tips and tricks that guarantee great results when preparing Tiramisu.
- Dive into the creative side of Tiramisu as various presentation and serving suggestions are discussed.
- Benefit from step-by-step guidance as you actively participate in the Tiramisu-making process.
- Take home the Tiramisu you've created during the workshop, ready to impress family and friends.
Class language: English & Arabic
Minimum age allowed: 13 yrs.
Studio location: Bahrain City Center, Bahrain
Gehna Purohit is a seasoned Pastry Chef with more than a decade of experience. Her culinary journey has led her to excel in various roles, including Chocolatier, Cake Artist, Recipe Developer, Menu Consultant, and Trainer. Gehna's recipes and classes are a testament to her unwavering belief that baking is a harmonious blend of art and science.