Assorted Scones Workshop

Learn how to bake a variety of delicious scones from scratch, including sweet and savory options. This hands-on workshop covers mixing, shaping, and baking techniques to achieve perfectly light, buttery, and flaky scones every time.

What to expect from this workshop:

• How to make classic scone dough with the right texture and consistency.
  
• Techniques for creating both sweet and savory scone variations.
  
• Proper mixing and handling to achieve light, flaky results.
  
• Shaping and cutting methods for even baking.
  
• Baking tips for a golden crust and soft interior.
  
• Flavoring and add-in ideas such as fruits, herbs, and cheese.
  
• Tips for serving and storing scones to maintain freshness.

Workshop language: English

Minimum age allowed: 13 yrs

Studio location: Mirdif City Center, Dubai

About the instructor Kamela Khan:
Kamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.