Baked Custard Buns with Vanilla Custard Filling Workshop

Learn to create soft, golden baked buns filled with smooth, creamy vanilla custard in this hands-on workshop. Master the techniques for preparing enriched dough, making custard filling, shaping, and baking to perfection.

What to expect from this workshop:

• Learn how to prepare soft, fluffy dough for delicious custard bun.
• Discover the techniques for making smooth, creamy vanilla custard filling.
• Practice shaping, filling, and sealing buns for a beautiful finish.
• Learn proper proofing and baking techniques for golden, tender buns. 
• Explore tips for achieving the perfect balance of sweetness and texture.
• Enjoy freshly baked custard buns filled with rich, aromatic vanilla custard.

Workshop language: English

Minimum age allowed: 13 yrs

Studio location: Mirdif City Center, Dubai

About the instructor Kamela Khan:
Kamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.