Sondus AlBaharna | Tuesday | 10AM | 1 Sessions
Baked Donuts Workshop
Craving the delectable joy of donuts without the deep-fryer fuss? Join our Baked Donuts workshop, where we teach you how to craft fluffy, oven-baked delights that might just outshine their fried counterparts. Get ready to indulge in a hands-on experience that leaves you with irresistible treats and newfound baking skills.
What to expect from this workshop:
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Explore the nuances of yeast and its role in creating light, airy donuts, and learn the correct techniques for working with yeast to achieve optimal results.
- Delve into the importance of proofing dough to achieve that perfect rise and fluffiness.
- Learn the essential techniques of handling donut dough, from the rolling and cutting to the filling.
- Master the art of making classic glazes to dip your baked donuts.
- Ask questions, seek clarification, and share your progress with our expert instructor.
- Gain insight into the desired outcomes for baked donuts, both visually and texturally.
- Learn to identify the perfect donut based on appearance, touch, and taste.
Class language: English & Arabic
Minimum age allowed: 13 yrs.
Studio location: Bahrain City Center, Bahrain
About the instructor Sondus AlBaharna:
Sondus is a certified Wilton instructor since 2017. She is also a certified Pastry Chef, Recipe Developer, Professional Sugarcraft Artist, and a Silikomart Pro Instructor. Having taught hundreds of students to date, Sondus strives to share her expertise and help students learn baking and cake decorating essentials.