Ritika Williams | Wednesday | 4:30PM | 1 Session
Boston Cream Cake & French Madeleines Workshop
Join us for an elegant baking session where we'll be making two classic delights: a luxurious Boston Cream Cake and delicate French Madeleines. The Boston Cream Cake features a soft sponge layered with silky custard and finished with a rich chocolate glaze. The Madeleines are light and golden French butter cakes, known for their distinctive shell shape, making them the perfect treat for tea time.
What to expect from this workshop:
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Learn to bake a perfectly soft and airy sponge cake for the Boston Cream Cake.
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Master the art of creating a silky and smooth custard filling.
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Prepare a rich and glossy chocolate glaze.
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Discover the secrets to achieving the iconic shell shape of Madeleines.
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Learn how to create a light and delicate French butter cake.
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Practice professional tips for flawless results.
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Take home your delicious creations to share.
Workshop language: English
Minimum age allowed: 12 yrs
Studio location: Royal Plaza, Doha
About the instructor Ritika Williams:
Ritika is a certified master teacher at PME US, Squires Kitchen UK, Silikomart, and Korean Design Cake Artists Association. She joined our team in 2009 as a cake decorating instructor and shortly after she started conducting a variety of breadmaking workshops and Wilton instructors training classes in the Middle East.