Choux au Craquelin Workshop

Choux au Craquelin is a delicate French pastry made of light choux dough topped with a crisp, sweet cookie layer. Baked until golden and airy, it has a soft, hollow center perfect for filling with cream

What to expect from this workshop:

• How to prepare classic choux pastry dough with the right consistency
  
• Making craquelin topping for a crisp, sweet finish
  
• Proper piping techniques for uniform shapes
  
• Baking tips to achieve a light, airy, and hollow center
  
• How to fill choux with creams and create balanced flavor combinations
  
• Tips for achieving a professional bakery-style finish

Workshop language: English

Minimum age allowed: 13 yrs

Studio location: Mirdif City Center, Dubai

About the instructor Kamela Khan:
Kamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.