Cinnamon Rolls Workshop

Classic pillowy cinnamon rolls topped with a tangy cream cheese frosting.

 What to expect from this workshop:

• Prepare the dough.
• Understand yeast and proofing methods.
• Shaping and troubleshooting resistant dough.
• Methods of applying the filling.
• Learn how to evenly roll the dough and slice into proportionate sections.
• Prepare the frosting and apply it to the baked cinnamon rolls.
• All the above in addition to many tips and tricks to help achieve great results when making this dessert.

Class language: English & Arabic

Minimum age allowed:  13 yrs.

Studio location: Bahrain City Center, Bahrain

About the instructor Sondus AlBaharna:
Sondus is a certified Wilton instructor since 2017. She is also a certified Pastry Chef, Recipe Developer, Professional Sugarcraft Artist, and a Silikomart Pro Instructor. Having taught hundreds of students to date, Sondus strives to share her expertise and help students learn baking and cake decorating essentials.