Cinnamon Rolls Workshop

Classic pillowy cinnamon rolls topped with a tangy cream cheese frosting.

 What to expect from this workshop:

• Prepare the dough.
• Understand yeast and proofing methods.
• Shaping and troubleshooting resistant dough.
• Methods of applying the filling.
• Learn how to evenly roll the dough and slice into proportionate sections.
• Prepare the frosting and apply it to the baked cinnamon rolls.
• All the above in addition to many tips and tricks to help achieve great results when making this dessert.

Class language: English & Arabic

Minimum age allowed:  13 yrs.

Studio location: Bahrain City Center, Bahrain

About the instructor Gehna Purohit:
Gehna Purohit is a seasoned Pastry Chef with more than a decade of experience. Her culinary journey has led her to excel in various roles, including Chocolatier, Cake Artist, Recipe Developer, Menu Consultant, and Trainer. Gehna's recipes and classes are a testament to her unwavering belief that baking is a harmonious blend of art and science.