Pablova Workshop

Pavlova is a light and elegant dessert with a crisp meringue shell and soft, marshmallow-like center, typically topped with whipped cream and fresh fruits for a refreshing finish.

What to expect from this workshop:

• How to make stable meringue with the right texture and shine
  
• Techniques for whipping and folding to achieve a light, airy base
  
• Shaping and baking pavlova for a crisp shell and soft center
  
• How to prevent cracks and maintain structure during baking
  
• Preparing whipped cream with balanced sweetness and texture
  
• Assembling and decorating with fresh fruits for a beautiful finish

Workshop language: English

Minimum age allowed: 13 yrs

Studio location: Mirdif City Center, Dubai

About the instructor Kamela Khan:
Kamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.