Victoria Sponge Cake & Madeleine Workshop

Learn the basics and techniques to bake a light Victoria Cake and learn to make delicious petite French desserts called madeleines, from scratch.

What to expect from this workshop:

• Learn how to prepare and measure the materials to bake Victoria Sponge Cake.
• Learn how to prepare the strawberry filling.
• Learn how to combine different flavors, to make the perfect little madeleines.
• Learn lots of tips and tricks on baking, oven temperature and measurements.
  

Class language: English & Arabic

Minimum age allowed: 13 yrs

Studio location: Mirdif City Centre, Dubai

About the instructor Marianne Tawfiles:
Marianne is a Chef and Wilton certified instructor since 2011. She joined our team in 2016 where she passionately trains and teaches participants all the tricks of the trade and the art of cake decoration.