Sourdough Bread Workshop

Step into the world of traditional bread making and discover the craft behind naturally leavened sourdough. This hands-on workshop focuses on understanding the process, building confidence, and creating bread with deep flavor and a beautifully textured crumb.

What to expect from this workshop:

• Prepare sourdough dough using the correct mixing technique.
• Understand fermentation and how it affects flavor and structure.
• Learn how to read the dough during bulk fermentation.
• Shape the dough for proper rise and form.
• Bake sourdough bread for a crisp crust and airy interior.
• Take your freshly baked sourdough home with you.

Class language: English & Arabic

Minimum age allowed: 14 yrs

Multi-session class: this class is given over 2 sessions as per the schedule below.

• Session #1: Monday, 29th of December, 2025, 4PM
• Session #2: Tuesday, 30th of December, 2025, 4PM

Studio location: Al Tilal Complex, Kuwait

About the instructor Hania Raad :
Hania Raad is a passionate cake artist and instructor with 7 years of experience in cake baking and decorating. She specializes in fondant design, sugar flowers, ganache, and buttercream techniques. Hania is also certified by Silkomart and PME.