Marianne Tawfiles | Monday | 10AM | 4 Sessions
Textured Swiss Meringue Workshop
Dhs. 950
In this class, we'll teach you how to make the perfect Swiss meringue buttercream and how to use it to cover a tall cake by creating beautiful patterns. You'll also learn the art.
What to expect from this workshop:
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Learn to bake delicious vanilla cake.
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Make Swiss meringue buttercream from scratch. Learn tips and techniques to use buttercream to decorate any cake.
- Make the chocolate paper sails and decorative stencils.
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Tips and tricks to help achieve great results when preparing these recipes.
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Get more baking tips from the expert.
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The instructor will guide you step by step from preparation up to baking and decorating.
Class language: English & Arabic
Multi-session class: this class is given over 2 sessions as per the schedule below.
- Session #1: Monday, 22nd of September, 2025, 10AM
- Session #2: Tuesday, 23rd of September, 2025, 10AM
Studio location: Mirdif City Centre, Dubai
About the instructor Marianne Tawfiles:
Marianne is a Chef and Wilton certified instructor since 2011. She joined our team in 2016 where she passionately trains and teaches participants all the tricks of the trade and the art of cake decoration.