Assorted Foccacia Workshop

Step into a hands-on focaccia baking class and learn how to transform simple ingredients into beautifully rustic bread. Master the process of mixing, proofing, and shaping soft, airy dough, then finish it with olive oil and flavorful toppings for a golden crust and pillowy crumb you’ll want to recreate again and again

What to expect from this workshop:

• Mixing and handling focaccia dough.
• Understanding proofing and fermentation.
• Shaping techniques for an airy structure.
• Using olive oil for flavor and texture.
• Adding and balancing toppings.
• Baking for a golden crust and soft crumb.
• Tips for achieving consistent results at home.

Workshop language: English

Minimum age allowed: 13 yrs

Studio location: Mirdif City Center, Dubai

About the instructor Kamela Khan:
Kamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.