Sondus AlBaharna | Wednesday | 10AM | 1 Sessions

Baked Donuts Workshop

Dhs. 253.30

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Craving the delectable joy of donuts without the deep-fryer fuss? Join our Baked Donuts workshop, where we teach you how to craft fluffy, oven-baked delights that might just outshine their fried counterparts. Get ready to indulge in a hands-on experience that leaves you with irresistible treats and newfound baking skills.

 What to expect from this workshop:

  • Explore the nuances of yeast and its role in creating light, airy donuts, and learn the correct techniques for working with yeast to achieve optimal results.
  • Delve into the importance of proofing dough to achieve that perfect rise and fluffiness.
  • Learn the essential techniques of handling donut dough, from the rolling and cutting to the filling.
  • Master the art of making classic glazes to dip your baked donuts.
  • Ask questions, seek clarification, and share your progress with our expert instructor.
  • Gain insight into the desired outcomes for baked donuts, both visually and texturally.
  • Learn to identify the perfect donut based on appearance, touch, and taste.

Class language: English & Arabic

Minimum age allowed:  13 yrs.

Studio location: Bahrain City Center, Bahrain

About the instructor Sondus AlBaharna:
Sondus is a certified Wilton instructor since 2017. She is also a certified Pastry Chef, Recipe Developer, Professional Sugarcraft Artist, and a Silikomart Pro Instructor. Having taught hundreds of students to date, Sondus strives to share her expertise and help students learn baking and cake decorating essentials.

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