Baked Fluffy Donuts with Different Fillings Workshop

Join our Baked Fluffy Donuts with Different Fillings Workshop and learn how to make soft, airy baked donuts from scratch. In this hands-on class, you’ll prepare the dough, bake the donuts to a light and fluffy texture, and fill them with a variety of delicious fillings—perfect for sharing, gifting, or enjoying fresh at home.

What to expect from this workshop:

• Learn how to prepare soft baked donut dough from scratch.
• Discover tips for achieving a light, fluffy donut texture.
• Practice shaping and baking donuts evenly.
• Learn how to prepare and use different donut fillings.
• Practice filling, glazing, and decorating baked donuts.
• Get serving, storage, and presentation tips for homemade donuts.

Workshop language: English

Minimum age allowed: 13 yrs

Studio location: Mirdif City Center, Dubai

About the instructor Kamela Khan:
Kamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.