Birds Milk Cake Workshop

Join our Birds Milk Cake Workshop and learn how to create this light, elegant dessert with soft cake layers and a delicate, creamy soufflé-style filling. In this hands-on class, you’ll prepare, layer, and finish a beautifully balanced cake with smooth texture, gentle sweetness, and a polished presentation perfect for celebrations, gifting, or enjoying at home.

What to expect from this workshop:

• Learn how to prepare soft cake layers for Birds Milk Cake.
• Discover how to make a light and creamy soufflé-style filling.
• Practice layering and assembling the cake neatly.
• Learn tips for achieving a smooth texture and balanced sweetness.
• Practice finishing and decorating the cake for a polished look.
• Get serving, storage, and presentation tips for homemade Birds Milk Cake.

Workshop language: English & Arabic

Minimum age allowed: 13 yrs

Studio location: Mirdif City Centre, Dubai

About the instructor Marianne Tawfiles:
Marianne is a Chef and Wilton certified instructor since 2011. She joined our team in 2016 where she passionately trains and teaches participants all the tricks of the trade and the art of cake decoration.