Chocolate Ganache Cake Workshop

Learn the different methods and techniques for creating enticingly beautiful cakes with chocolate ganache.

What to expect from this workshop:

• Learning to create a perfect ganache-finish cake with chocolate sails.
• Learning to bake delicious moist chocolate with almond praline mousse filling.
• Learning to torte, fill and stack a cake.
• Making perfect sharp edge ganache with tips on how to store, troubleshoot ganache that is too soft and lumpy.
• Learning how to fix in case ganache splits.
• Creating beautiful sails and spheres out of chocolate.
• Learning to add stencils and a drip to the finished cake.
  

Workshop language: English & Arabic

Minimum age allowed: 13 yrs

Multi-session class: this class is given over 2 sessions as per the schedule below.

• Session #1: Monday, 27th of January, 2025, 10AM
• Session #2: Tuesday, 28th of January, 2025, 10AM

Studio location: Mirdif City Centre, Dubai

About the instructor Marianne Tawfiles:
Marianne is a Chef and Wilton certified instructor since 2011. She joined our team in 2016 where she passionately trains and teaches participants all the tricks of the trade and the art of cake decoration.