Ciabatta & French Baguette Workshop

Join our Ciabatta & French Baguette Workshop and learn how to make two classic artisan breads from scratch. In this hands-on class, you’ll prepare dough, practice shaping techniques, and bake crusty, golden loaves with airy texture and delicious flavor—perfect for serving fresh at home.

What to expect from this workshop:

• Understanding the fundamentals of artisan bread making.
•  Mixing and handling high-hydration ciabatta dough.
•  Developing an airy, open crumb and crisp crust.
• Proper kneading, folding, and fermentation techniques.
•  Shaping ciabatta with minimal dough handling.
•  Mastering baguette dough preparation and proofing.
•  Learning proper baguette shaping and scoring techniques.
•  Baking techniques for achieving a golden, crispy crust.
• Tips for creating authentic French baguettes and rustic ciabatta at home.

Workshop language: English

Minimum age allowed: 13 yrs

Studio location: Mirdif City Center, Dubai

About the instructor Kamela Khan:
Kamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.