Gehna Puroh | Tuesday | 10:30AM | 1 Sessions
Cream Puffs and Chouquettes Workshop
In this workshop, you'll embark on a journey into the world of delightful pastries – Cream Puffs and Chouquettes! These light and airy treats, created from a rich pastry dough known as Pate a choux, are a true testament to the artistry of baking. Join us for an interactive session where you'll learn the secrets behind crafting these scrumptious delights and discover the joy of making them in your kitchen.
What to expect from this workshop:
Dive into the heart of pastry making by learning the art of creating Pate a choux and understanding the crucial techniques for perfect consistency.
- Discover the art of piping and shaping the delicate pastry dough.
- Delve into the science behind baking Choux pastry. Understand the key factors that contribute to achieving that golden, crisp exterior and light, hollow interior.
- Elevate your pastries with the perfect Chantilly cream. Gain hands-on experience in preparing this luscious filling and learn the techniques for flawlessly filling your choux pastries.
- Explore the world of Chouquettes, charming bite-sized pastries adorned with delightful nib sugar.
- Uncover the versatility of Pate a choux by learning how to create both sweet and savory variations.
Class language: English & Arabic
Minimum age allowed: 13 yrs.
Studio location: Bahrain City Center, Bahrain
Gehna Purohit is a seasoned Pastry Chef with more than a decade of experience. Her culinary journey has led her to excel in various roles, including Chocolatier, Cake Artist, Recipe Developer, Menu Consultant, and Trainer. Gehna's recipes and classes are a testament to her unwavering belief that baking is a harmonious blend of art and science.