Croissant & Danish Pastries Workshop

Learn to prepare and bake the traditional French croissant and Danish pastries in 2-day workshop.

What to expect from this workshop:

• Learn the key techniques to work with a yeasted dough and creating a butter-laminated dough (layering the dough with butter and folding it over).
• Learn how to fill the croissants and proof them properly to achieve the right texture inside.
  
• This class is for beginner and advance bakers looking to build up their baking skills.

Workshop language: English

Minimum age allowed: 15 yrs

Multi-session class: this class is given over 2 sessions as per the schedule below.

• Session #1: Monday, 22nd of April , 2024, 4:30PM
• Session #2: Tuesday, 23rd of April, 2024, 4:30PM

Studio location: Royal Plaza, Doha

About the instructor Ritika Williams:
Ritika is a certified master teacher at PME US, Squires Kitchen UK, Silikomart, and Korean Design Cake Artists Association. She joined our team in 2009 as a cake decorating instructor and shortly after she started conducting a variety of breadmaking workshops and Wilton instructors training classes in the Middle East.