Croissant Workshop

Learn to prepare and bake the traditional French croissant and Danish pastries in 2-day workshop.

What to expect from this workshop:

• Learn the key techniques to work with a yeasted dough and creating a butter-laminated dough (layering the dough with butter and folding it over).
• Learn how to fill the croissants and proof them properly to achieve the right texture inside.
  
• This class is for beginner and advance bakers looking to build up their baking skills.

Minimum age allowed: 13 yrs

Multi-session class: this class is given over 2 sessions as per the schedule below.

• Session #1: Monday, 19th of October 2026, 4PM
• Session #2: Tuesday, 20th of October 2026, 4PM

Studio location: Mirdif City Centre, Dubai

About the instructor Kamela Khan:
Kamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.