Eclairs & Profiteroles Workshop

Discover the art of creating and baking the choux pastry to make your favorite pastries, eclairs and profiteroles.

What to expect from this workshop:

• Learn how to make choux pastry (pâte à choux) with the correct consistency.
• Learn piping techniques for both eclairs and profiteroles.
• Learn baking methods to get a good rise, crisp shells, and a hollow center
• Learn how to make smooth pastry cream.
• Learn filling techniques for eclairs and profiteroles without cracking the shells
• Learn how to make chocolate ganache and other classic toppings/glazes
• Learn finishing and presentation tips (neat glazing, dipping, and decoration)
• Learn troubleshooting for common choux problems (flat, cracked, or soggy pastry).
  

Workshop language: English & Arabic

Minimum age allowed: 13 yrs

Studio location: Mirdif City Centre, Dubai

About the instructor Marianne Tawfiles:
Marianne is a Chef and Wilton certified instructor since 2011. She joined our team in 2016 where she passionately trains and teaches participants all the tricks of the trade and the art of cake decoration.