Flaky Pastry Chicken Pies & Sausage Rolls Workshop

Join our Flaky Pastry Chicken Pies & Sausage Rolls Workshop and learn how to make golden, buttery pastries filled with savory chicken and flavorful sausage. In this hands-on class, you’ll prepare, fill, shape, and bake delicious pastry favorites perfect for sharing, serving at gatherings, or enjoying fresh from the oven.

What to expect from this workshop:

• Learn how to prepare flaky, buttery pastry dough.
• Discover how to make savory chicken pie filling.
• Learn how to season and prepare flavorful sausage roll filling.
• Practice rolling, filling, shaping, and sealing pastries.
• Learn baking tips for achieving a golden, crisp, and flaky finish.
• Get serving and storage ideas for homemade savory pastries.

Workshop language: English

Minimum age allowed: 13 yrs

Studio location: Mirdif City Center, Dubai

About the instructor Kamela Khan:
Kamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.