Ritika Williams | Monday | 4:30PM | 1 Session
French Macarons Workshop
Learn the tips and tricks for making perfect macarons from scratch. A macaron is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food coloring.
What to expect from this workshop:
- Piping and baking your macarons before sandwiching them with delicious fillings.
- Learning the tips and tricks to perfecting these sweet delights.
Workshop language: English
Minimum age allowed: 15 yrs
Studio location: Royal Plaza, Doha
About the instructor Ritika Williams:
Ritika is a certified master teacher at PME US, Squires Kitchen UK, Silikomart, and Korean Design Cake Artists Association. She joined our team in 2009 as a cake decorating instructor and shortly after she started conducting a variety of breadmaking workshops and Wilton instructors training classes in the Middle East.