Gnocchi & Garlic Rolls Workshop

A cozy, hands on workshop where participants learn to craft pillowy homemade gnocchi and soft, aromatic garlic rolls — two comforting classics that highlight simple ingredients, proper dough handling, and satisfying, from scratch flavor.

What to expect from this workshop:

• How to prepare soft, pillowy gnocchi dough using potatoes, flour, and proper mixing techniques.
  
• Shaping methods for forming uniform gnocchi that cook evenly and hold sauce well.
  
• Cooking techniques to achieve light, tender gnocchi without becoming dense or gummy.
  
• How to make soft, enriched dough for fluffy garlic rolls.
  
• Shaping and arranging rolls for a bakery style finish.
  
• Preparing garlic butter toppings for rich aroma and flavor.
  
• Tips for timing, texture control, and pairing sauces or sides for both dishes.

Workshop language: English

Minimum age allowed: 13 yrs

Studio location: Mirdif City Center, Dubai

About the instructor Kamela Khan:
Kamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.