Gyoza Making Workshop

Discover the art of making authentic Japanese Gyoza in this hands-on workshop. Learn how to prepare flavorful fillings, master gyoza folding techniques, and achieve the perfect crispy-bottom, juicy dumpling. Perfect for food lovers looking to recreate this popular Japanese favorite at home.

What to expect from this workshop:

• How to make authentic Japanese gyoza from scratch.
• Techniques for preparing flavorful and well-balanced gyoza fillings.
• Proper methods for wrapping and pleating gyoza with confidence.
• Tips for achieving the perfect crispy-bottom and juicy texture.
• Cooking techniques for pan-frying and steaming gyoza.
• Best practices for handling dumpling wrappers and ingredients.
• How to prepare complementary dipping sauces.
• Troubleshooting common gyoza-making challenges.
• Hands-on skills to recreate delicious homemade gyoza for family and friends.

Workshop language: English

Minimum age allowed: 13 yrs

Studio location: Mirdif City Centre, Dubai

About the instructor Kumi King:
Chef Kumi King is a Dubai-based Japanese culinary professional with international experience in restaurant, hotel, and bakery kitchens. A skilled instructor, she is passionate about sourdough and makes the baking process clear, approachable, and easy to follow for home bakers.