Gehna Purohit | Tuesday | 4PM | 1 Sessions
Jams & Marmalade Workshop
Join us for a delightful workshop where you'll learn the art of preserving the essence of nature's bounty with our Jams and Marmalade session! Discover the joy of creating homemade jams, jellies, and marmalades from real fruits, capturing their vibrant flavours to enjoy all year round.
What to expect from this workshop:
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Dive into the world of fruit preservation as you learn about the essential equipment and techniques needed to create delicious jams, jellies, and marmalades.
- Understand the nuances that differentiate jams, jellies, and marmalades, from their textures to their flavour profiles.
- Roll up your sleeves and get hands-on as you prepare a variety of preserves, including berry jam, delicate rose jelly, and zesty orange marmalade.
- Gain valuable insights into how to adapt these techniques to any seasonal produce, allowing you to capture the essence of each fruit at its peak freshness.
Class language: English & Arabic
Minimum age allowed: 13 yrs.
Studio location: Bahrain City Center, Bahrain
About the instructor Gehna Purohit:
Gehna Purohit is a seasoned Pastry Chef with more than a decade of experience. Her culinary journey has led her to excel in various roles, including Chocolatier, Cake Artist, Recipe Developer, Menu Consultant, and Trainer. Gehna's recipes and classes are a testament to her unwavering belief that baking is a harmonious blend of art and science.