Japanese Milk bread & Assorted Dinne Rolls Workshop

Join our Japanese Milk Bread & Assorted Dinner-rolls Workshop and learn how to make soft, fluffy, and beautifully tender breads from scratch. This hands-on class covers dough preparation, shaping, proofing, and baking techniques to help participants create pillowy Japanese milk bread and a variety of delicious dinner rolls at home.

What to expect from this workshop:

• Understand the characteristics of Japanese milk bread (Shokupan) and why it is soft, fluffy, and moist.
• Learn about the ingredients used and their functions in bread making
  
• Prepare and use the tangzhong (water roux) method to improve bread texture and shelf life.
  
• Mix and knead dough to achieve proper gluten development.
  
• Identify the stages of dough fermentation and proofing.
  
• Learn proper dough dividing, rounding, and shaping techniques.
  
• Bake Japanese milk bread with the correct temperature and timing.
  
• Understand cooling and storage methods to maintain freshness.
  
• Learn the basics of making assorted dinner rolls using the same dough.
  
• Practice shaping different styles of dinner rolls (e.g., knot rolls, cloverleaf rolls, spiral rolls, and round rolls).
  
• Apply egg wash and toppings for an attractive finish.
  
• Troubleshoot common bread-making problems such as dense texture, under proofing, or over proofing.
  
• Follow food safety and hygiene practices during bread preparation.
  
• Gain confidence in producing soft, high-quality Japanese milk bread and assorted dinner rolls for home or small business use.

Workshop language: English

Minimum age allowed: 13 yrs

Studio location: Mirdif City Center, Dubai

About the instructor Kamela Khan:
Kamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.