Japanese Savoury Bread: Corn, Mushrooms, Bechamel & Sausage and Cheese Pizza Toppings Workshop

Discover the art of Japanese savoury bread-making in this hands-on workshop. Learn how to create soft, fluffy bread dough and transform it into delicious creations topped with sweet corn, mushrooms, creamy béchamel sauce, sausage, and cheese pizza toppings. Perfect for home bakers looking to explore popular Japanese bakery favorites.

What to expect from this workshop:

• Learn how to make soft and fluffy Japanese-style savory bread from scratch.
• Master dough mixing, kneading, proofing, and shaping techniques.
• Prepare a variety of savory toppings, including corn, mushrooms, and creamy béchamel sauce.
• Create delicious sausage bread and cheese pizza-inspired bread variations.
• Gain tips on achieving the perfect texture and flavour balance.
• Receive step-by-step guidance from an experienced instructor.
• Take home your freshly baked creations and recipes to recreate them at home.
  

Minimum age allowed: 13 yrs

Studio location: Mirdif City Centre, Dubai

About the instructor Kumi King:
Chef Kumi King is a Dubai-based Japanese culinary professional with international experience in restaurant, hotel, and bakery kitchens. A skilled instructor, she is passionate about sourdough and makes the baking process clear, approachable, and easy to follow for home bakers.