Japanese Okazu Pan (cheese & ham rolls) & Bread Sticks Grissini with sesame, Hichimi Togarashi Workshop

Learn the art of Japanese bakery favorites in this hands-on workshop featuring soft and savory Okazu Pan (Cheese & Ham Rolls) and crispy Grissini Bread Sticks flavored with sesame and aromatic Hichimi Togarashi. Discover essential bread-making techniques and create delicious baked treats that are perfect for snacks, parties, or everyday enjoyment.

What to expect from this workshop:

• Learn how to make soft and fluffy Japanese-style bread from scratch.
• Master dough mixing, kneading, proofing, and shaping techniques.
• Create delicious Okazu Pan (Cheese & Ham Rolls) with savory fillings and perfect texture.
• Bake crispy Grissini Bread Sticks flavored with sesame and aromatic Hichimi Togarashi.
• Discover tips for achieving bakery-quality results at home.
  
• Experienced Japanese culinary instructor.
• Enjoy a fun and interactive baking experience suitable for beginners and bread enthusiasts alike.

Workshop language: English

Minimum age allowed: 13 yrs

Studio location: Mirdif City Centre, Dubai

About the instructor Kumi King:
Chef Kumi King is a Dubai-based Japanese culinary professional with international experience in restaurant, hotel, and bakery kitchens. A skilled instructor, she is passionate about sourdough and makes the baking process clear, approachable, and easy to follow for home bakers.