Korean Buttercream Workshop

Learn various piping techniques and discover how to apply the secret Korean buttercream icing recipe.

What to expect from this workshop:

• Preparing the glossy Korean buttercream from scratch.
• Covering the cake with the buttercream icing.
• Coloring the buttercream icing using palette colors.
• Discovering the uses of nozzles and piping bags.
• Learning how to pipe 6 different types of flowers, leaves, and fillings to create a lovely arrangement on the cake.
• Decorating the cake with a beautiful flower bouquet arrangement.

Minimum age allowed: 13 yrs

Class language: English

Studio location: Mirdif City Centre, Dubai

About the instructor Kamela Khan:
Kamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.