Lasagna Workshop

A hands-on culinary session where participants learn to craft authentic, layered lasagna from scratch — from fresh pasta sheets and rich sauces to perfect assembly and baking techniques — resulting in a comforting, restaurant quality classic.

What to expect from this workshop:

• How to make fresh pasta sheets from scratch, including mixing, kneading, and rolling techniques
  
• Preparation of classic lasagna components, such as rich meat sauces, creamy béchamel, or alternative fillings
  
• Layering and assembly methods to build a balanced, structurally sound lasagna
  
• Baking techniques for achieving the ideal texture — tender pasta, bubbly layers, and a perfectly browned top
  
• Tips for customizing lasagna with different cheeses, vegetables, proteins, and seasonings
  
• Make ahead, storage, and reheating strategies to keep lasagna tasting fresh and flavorful

Workshop language: English

Minimum age allowed: 13 yrs

Studio location: Mirdif City Center, Dubai

About the instructor Kamela Khan:
Kamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.