Mini Breakfast Galette, Oatmeal & Honey Muffins and Herbs & Cheese Biscuits Workshop

A trio of morning favorites featuring Mini Breakfast Galettes with flaky pastry and savory egg‑and‑veggie filling, Oatmeal & Honey Muffins offering warm, wholesome sweetness, and Herbs & Cheese Biscuits baked buttery and aromatic with fresh herbs and melted cheese — a balanced spread of comforting, handcrafted breakfast bites.

What to expect from this workshop:

• How to prepare and shape Mini Breakfast Galettes using flaky pastry and savory fillings.
  
• Techniques for mixing, sweetening, and baking Oatmeal & Honey Muffins for a tender, moist crumb.
  
• How to create light, buttery Herbs & Cheese Biscuits with balanced flavor and proper rise.
  
• Core baking skills including dough handling, batter mixing, shaping, and temperature control.
  
• Flavor building principles using herbs, cheeses, grains, and natural sweeteners.
  
• Tips for achieving consistent results and troubleshooting common baking issues.

Workshop language: English

Minimum age allowed: 13 yrs

Studio location: Mirdif City Center, Dubai

About the instructor Kamela Khan:
Kamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.