Mini Cheesecake & Victoria Sponge Cake Workshop

A charming baking workshop where participants learn to create creamy, individual mini cheesecakes and the classic, airy Victoria sponge — two timeless desserts that showcase balance, texture, and elegant simplicity.

What to expect from this workshop:

• How to prepare a smooth, creamy cheesecake batter and bake mini cheesecakes without cracks.
  
• Techniques for creating crisp or buttery crust bases for individual cheesecakes.
  
• How to bake a light, airy Victoria sponge with even rise and tender texture.
  
• Methods for layering and filling the sponge with jam, cream, or fresh fruit.
  
• Tips for achieving consistent portioning, baking, and decoration for both desserts.
  
• Flavor variation ideas to personalize cheesecakes and sponge cakes for different. occasions

Workshop language: English

Minimum age allowed: 13 yrs

Studio location: Mirdif City Center, Dubai

About the instructor Kamela Khan:
Kamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.