Mini Pablova with Passion Fruit Curd and Fresh Fruits Workshop

Join our hands-on Mini Pavlova Workshop and learn how to create delicate, crisp-on-the-outside and soft-on-the-inside pavlovas, topped with tangy passion fruit curd and a vibrant selection of fresh fruits. Perfect for creating an elegant and delicious dessert!

What to expect from this workshop:

• How to make the perfect pavlova meringue.
• Tips for achieving a crisp exterior and soft, marshmallow-like center.
• Proper piping and shaping techniques for mini pavlovas.
• How to prepare smooth and tangy passion fruit curd.
•  Baking and drying techniques for stable meringues.
• Creating beautiful toppings with fresh fruits.
• Assembling and decorating elegant mini pavlovas.
• Tips for presentation and serving.

Workshop language: English

Minimum age allowed: 13 yrs

Studio location: Mirdif City Center, Dubai

About the instructor Kamela Khan:
Kamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.