Monkey Bread Workshop

Discover the joy of making warm, pull‑apart Monkey Bread in this fun, hands‑on workshop. Learn the secrets to perfect dough, caramel glaze, and irresistible bite‑sized pieces everyone will love.

What to expect from this workshop:

• Learn to make soft, enriched dough from scratch.
• Master rolling, shaping, and portioning techniques.
• Create a rich cinnamon‑caramel glaze.
• Assemble perfect pull‑apart layers for even baking.
• Explore fun variations like chocolate, nuts, or savory twists.
• Enjoy a warm, freshly baked Monkey Bread to take home.
  

Workshop language: English & Arabic

Minimum age allowed: 13 yrs

Studio location: Mirdif City Centre, Dubai

About the instructor Marianne Tawfiles:
Marianne is a Chef and Wilton certified instructor since 2011. She joined our team in 2016 where she passionately trains and teaches participants all the tricks of the trade and the art of cake decoration.