Kamela Khan | Monday | 10AM | 1 Session
Pasta Masterclass Ravioli & Fetuccine Workshop
Discover the art of fresh pasta making in this hands-on masterclass dedicated to two Italian favorites—Ravioli and Fettuccine. Learn how to prepare silky pasta dough from scratch, master rolling and shaping techniques, create delicious ravioli fillings, and cut perfect fettuccine strands. Guided by an expert chef, you'll gain essential skills, professional tips, and enjoy tasting your handmade creations. Perfect for beginners and food enthusiasts looking to elevate their pasta-making expertise.
What to expect from this workshop:
- How to prepare fresh pasta dough from scratch.
- Techniques for rolling pasta sheets to the right thickness.
- How to make and shape classic ravioli.
- Tips for preparing and filling ravioli neatly.
- How to cut and shape fresh fettuccine pasta.
- Cooking tips for achieving the perfect pasta texture.
- Simple serving ideas to enjoy homemade ravioli and fettuccine
Workshop language: English
Minimum age allowed: 13 yrs
Studio location: Mirdif City Center, Dubai
About the instructor Kamela Khan:
Kamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.
