Pizza & Mini Quiche Workshop

This hands-on workshop is perfect for budding bakers eager to learn new skills and create delicious treats. You'll embark on a culinary adventure, starting with crafting your pizzas from scratch. Learn the art of kneading dough and get creative by adding your favorite toppings. Then, delve into the savory world of quiche-making, learning how to prepare a delightful chicken quiche from beginning to end.

What to expect from this workshop:

• Hands-on experience: Actively participate in the entire pizza and quiche-making process.
• Learn new skills: Master dough kneading techniques and discover the secrets of creating a flavorful quiche.
• Creative freedom: Customize your pizza with your preferred toppings.

Workshop language: English

Minimum age allowed: 12 yrs

Studio location: Royal Plaza, Doha

About the instructor Ritika Williams:
Ritika is a certified master teacher at PME US, Squires Kitchen UK, Silikomart, and Korean Design Cake Artists Association. She joined our team in 2009 as a cake decorating instructor and shortly after she started conducting a variety of breadmaking workshops and Wilton instructors training classes in the Middle East.