Saffron Milk Cake & Date Tartlets

Indulge in the flavors of the Middle East with our Saffron Milk Cake & Date Tartlets Workshop! Experience the magic of this exquisite dessert inspired by the beloved Tres Leches cake. Our Saffron Milk Cake boasts a delicate sponge cake soaked in fragrant saffron-infused milk, creating an unforgettable taste. Alongside, we'll guide you through crafting delectable Date Tartlets, where the sweetness of dates harmonizes with warm spices. This workshop is perfect for beginners and experienced bakers who wish to expand their repertoire with these delectable Middle Eastern treats.

 What to expect from this workshop:

• Bake a light and airy sponge cake from scratch.
• Master the art of making signature saffron milk.
• Whip up creamy Chantilly cream for a luxurious touch.
• Learn basic piping techniques for elegant cake decorations.
• Discover how to create multiple flavor variations and stunning presentations.
• Learn how to make mini date tartlets from the ground up.

Class language: English & Arabic

Minimum age allowed:  13 yrs.

Studio location: Bahrain City Center, Bahrain

About the instructor Gehna Puroh:
Gehna Puroh is a seasoned Pastry Chef with more than a decade of experience. Her culinary journey has led her to excel in various roles, including Chocolatier, Cake Artist, Recipe Developer, Menu Consultant, and Trainer. Gehna's recipes and classes are a testament to her unwavering belief that baking is a harmonious blend of art and science.