Shoia Pan Japanese Salt Bread & Garlic Rolls Workshop

Join this hands-on workshop to make soft, buttery Shoia Pan Japanese salt bread and savory garlic rolls. Learn key dough-making, shaping, and baking techniques, and take home your freshly baked creations.

What to expect from this workshop:

•  Hands-on guidance in preparing soft and fluffy Japanese bread dough.
• Techniques for shaping classic Shoia Pan salt bread and garlic rolls.
• Tips for achieving a buttery texture, golden crust, and balanced flavor.
•  Freshly baked creations to taste and take home.

Workshop language: English

Minimum age allowed: 13 yrs

Studio location: Mirdif City Center, Dubai

About the instructor Kamela Khan:
Kamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.