Sushi Workshop Hoso Maki & Futo Maki Workshop

Learn the art of traditional sushi-making in this hands-on workshop featuring two popular sushi styles: Hoso Maki and Futo Maki. Discover how to prepare sushi rice, roll sushi with precision, and create beautifully balanced fillings while learning essential Japanese techniques. Perfect for beginners and food enthusiasts looking to elevate their culinary skills.

What to expect from this workshop:

• Learn the fundamentals of sushi-making, including proper sushi rice preparation.
  
• Master the techniques for rolling Hoso Maki (thin sushi rolls) and Futo Maki (thick sushi rolls).
• Understand ingredient selection, preparation, and flavor balance.
• Practice knife skills and sushi assembly techniques.
• Create a variety of delicious sushi fillings and combinations.
• Receive step-by-step guidance from an experienced instructor.
• Take home your freshly made sushi and the confidence to recreate it at home.
  
• Enjoy a fun, interactive, and hands-on culinary experience suitable for beginners.

Workshop language: English

Minimum age allowed: 13 yrs

Studio location: Gold & Diamond Park, Dubai

About the instructor Kumi King:
Chef Kumi King is a Dubai-based Japanese culinary professional with international experience in restaurant, hotel, and bakery kitchens. A skilled instructor, she is passionate about sourdough and makes the baking process clear, approachable, and easy to follow for home bakers.