Vanilla Choux au Craquelin Workshop

Join our delightful Vanilla Choux au Craquelin workshop, where we will guide you through the steps of creating this delicious dessert from scratch in a fun and interactive environment. Vanilla Choux au Craquelin is an exquisite French pastry featuring light, airy choux puffs topped with a crispy, sweet craquelin crust and filled with a luscious vanilla cream.

What to expect from this workshop:

• Develop your baking skills.
• Prepare the dough for choux pastry.
• Prepare the craquelin topping.
• Prepare the vanilla filling.
• Bake and decorate your Vanilla Choux au Craquelin.
• Take your delicious creations home with you.

Class language: English & Arabic

Minimum age allowed: 13 yrs

Studio location: Al Tilal Complex, Kuwait

About the instructor Hania Raad :
Hania Raad is a passionate cake artist and instructor with 7 years of experience in cake baking and decorating. She specializes in fondant design, sugar flowers, ganache, and buttercream techniques. Hania is also certified by Silkomart and PME.