Victoria Sponge Cake & Chocolate Cake Workshop

Learn the basics and techniques to bake a light Victoria Cake and Chocolate cake.

What to expect from this workshop:

• Learn how to prepare and measure the materials to bake Victoria Sponge Cake.
• Learn how to prepare the raspberry filling.
• Making a delicious and moist chocolate cake from scratch.
  
• Decorate and take home a lovely dessert.

Class language: English & Arabic

Minimum age allowed:  13 yrs.

Studio location: Bahrain City Center, Bahrain

About the instructor Sondus AlBaharna:
Sondus is a certified Wilton instructor since 2017. She is also a certified Pastry Chef, Recipe Developer, Professional Sugarcraft Artist, and a Silikomart Pro Instructor. Having taught hundreds of students to date, Sondus strives to share her expertise and help students learn baking and cake decorating essentials.